I wish I had more time to cook all of the fabulous recipes I come across in the food blog world. If I’m not creating my own recipes, I’m either eating out or eating on the run. Recently though, a girlfriend sent me this granola bar recipe and I knew I had to make it immediately. Not only did it feature my newest obsession, buckwheat grouts, but I also knew it was something that Bryan would love for breakfast and snacks.
Have you tried groats yet? Thanks to Kath, I have been putting them on just about every dish. I keep a bowl of toasted groats on the counter to sprinkle on smoothies, oatmeal, and last night- brussels sprouts! I kid you not. The obsession is real.
Mine turned out a bit crumbly, which was fine after we enjoyed the first few bars. I chopped the rest up to enjoy as granola. Hunks of groat bars on top of yogurt and blood orange slices? Divine.
What recipes from other blogs have you made lately?0