Recipe ReDux: Mango Coconut Pops!

This month’s Recipe Redux theme was Frozen Desserts and I immediately thought of fruity creamsicles. Popsicles are one of those foods that I rarely eat but always enjoy. They are just so fun! I looked everywhere for popsicle molds and finally found these at Bed Bath and Beyond. They have a little straw at the bottom so when the juice melts, you don’t miss a drop!

Mangoes are one of my favorite summer fruits and these tropical pops are really refreshing and simple to make. Plus, I got them for $0.25 each a few weeks ago at Raleys. Such a steal! Enjoy this while they are still in ‘season.’

Mango Coconut Popsicles

Ingredients:

2 mangoes, cut into chunks
1 1/2 cups light coconut milk
2 tbsp. liquid sweetner, like light agave syrup
1/4 tsp. vanilla extract

Combine all the ingredients in a blender. If it’s too thick, add a bit more coconut milk. Pour into popsicle molds and freeze.

Now check out what my other creative colleagues came up with!

Emma Stirling – The Scoop on Nutrition
Greek Yogurt Pavlova Popsicles

Cherie Schetselaar – Grain Crazy
Blackberry Lemon Almond Torte

Emma Cutfield-The Hearty Heart
Coconut Ice, Blueberry and Cocoa, Joint Healing Dessert

Carlene Helble- Carlene’s Figments
Peanut Butter Banana ‘Ice Cream’ Sandwich   

Janel Funk – Eat Well with Janel
Peanut Butter and Jelly Ice Cream   

Kat Lynch – Eating The Week
Coconut Chia-Seed Fruit Pops   

Dr Barb, Nutrition Budgeteer
Simply Fruit Mango-Pineapple Sorbet

Rebecca Scritchfield – MeFirst
5-minute Frozen Peach Pie

gretchen – kumquat
chocolate “ice cream” bars

Emily Greenfield – The Nutriscientist
Honey and strawberry semifreddo

Liz Marr – Liz On Food
Peach Lavender Ice Cream

Elizabeth Jarrard- Don’t (White) Sugar-Coat It
Adult Popsicles: Frozen Boozy Treats

Regan – The Professional Palate
Frozen Samoa Pie

Liz Weiss & Janice Newell Bissex – Meal Makeover Moms’ Kitchen
Healthy Blueberry and Mango Snow Cones

Jessica Fishman Levinson – Nutritioulicious
Watermelon Sorbet

Karman Meyer- Nutrition Adventures
Coconut Ice Cream with Strawberry Puree   

Yuri – Chef Pandita
Acerola Chia Lime Popsicles

Kristen Bourque- Swanky Dietitian
Peanut Butter Coffee Popsicles   

EA Stewart-The Spicy RD
Luscious Lemonade Pie

Danielle Omar – Food Confidence RD
Banana Soft Serve

Katie Caputo- East Meats West
Auntie Rosie’s Ice Cream Pie

Alysa Bajenaru – Inspired RD
Coffee Granita

Kara Lydon – Peace, Love, and Food
Peanut Butter Banana “Ice Cream” With Dark Chocolate   

Serena Ball- Teaspoon of Spice
Splendid Key Lime Frozen Yogurt   

Nicole Ferring Holovach – Whole Health RD
Peaches and Rum Ice Cream Pie   

Lisa @ Healthful Sense
Peanut Butter Vanilla Soft Serve

Jackie Mills – Delicious Diabetes Cooking
Summer Fruit Popsicles

Audra Losey – Nutrition Know How
Mocha Pops

Kristina LaRue – Love and Zest
Frozen Berry Yogurt

Get More Updates!

Sign up to get recipes delivered straight to your inbox and receive the free ebook,
"Six Vegetarian Sack Lunch Recipes."

Comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>