I am so excited for this month’s Recipe Redux theme, “Orange your glad it’s fall?”
Yes. Yes I am.
I get so excited with the change of the seasons, enjoying new flavors that I haven’t had for almost a year. Pumpkin, butternut squash, sweet potatoes, carrots, and more. What do all of these wonderful vegetables have in common? They are loaded with the orange-pigmented antioxidant, beta carotene. Pumpkin is also loaded with vitamin C, fiber, potassium, and folate.
The problem with most pumpkin-flavored items is that they tend to be loaded with fat and excess sugar. Pumpkin-pie, frapps, cheesecake, all take innocent pumpkin and turn it into junk food.
These pumpkin shakes still deliver on the benefits of pumpkin, without all the added frills. Perfect for breakfast, as a snack, dessert, its the perfect way to celebrate Fall.
1/2 cup pumpkin
1/2 frozen banana
2.5 tbsp. sugar
3/4 cup unsweetened vanilla almond milk
1 tsp. pumpkin pie spice
1/4 tsp. cinnamon
Place all ingredients in a blender, puree into smooth. Makes 1 large serving, 2 small shakes.