Vegan Eggnog Martini

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DK-0897Vegan Eggnog Martini made with Silk Eggnog and fresh nutmeg Vegan Eggnog Martini made with Silk Eggnog and fresh nutmeg

It’s Friday. It’s December. Fa-la-la-la, let’s have a martini.

An Eggnog Martini! Tis the season after all.

The end of our vegan cocktail party week concludes with this festive drink. Warm, inviting, perfect for holiday parties, drinks with friends, or an after dinner dessert. I used Silk Holiday Nog in this recipe, hands-down my favorite vegan version. However, if you want the low-down on all the vegan nogs on the market, check out Hannah’s extensive Nog Off! Sigh, the things we do for research.

Vegan Eggnog Martini
Vegan Eggnog Martini made with Silk Eggnog and fresh nutmeg
Recipe type: beverage, dessert, cocktail
  • 1 oz. Silk Vegan Eggnog
  • 1 oz. vodka
  • 1 oz. Amaretto
  • To garnish: fresh nutmeg, dark chocolate shavings
  1. In a cocktail shaker, add the eggnog, vodka and amaretto. Add 1 cup ice and shake, shake, shake!
  2. Strain into a martini glass and garnish with fresh nutmeg and dark chocolate shavings.


  • Hannah

    Thanks for the shout-out! I think that no matter which brand you use, you can’t go wrong with a spirited blend like this. ;) Delicious!

  • Lauren

    Looks delicious! I normally add rum to my egg nog but amaretto sounds delicious. I feel your pain on the things we do for research. So many cocktails, such little time. Califa Almond Nog is also a delicious vegan nog. They are a fairly new company that Whole Foods is now carrying. If you need to do some more research you should try their brand. Thanks for the idea and fantastic pictures!

    • DK

      Thanks Lauren! I will look into that one, I don’t know if my Whole Foods carries it but I plan on checking this weekend!