Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Chef, and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
I haven’t. A tragedy really, living as close as we will probably ever get to the islands, it just hasn’t happened yet.
No worries, doesn’t stop my from making Hawaiian treats, like mushroom poke, grilled pineapple, and now… Hulu Pie!
Actually, I only recently heard about Hulu pie, after flipping through this month’s issue of Food Network Magazine. In a roundup of favorite ice cream treats by state, the macadamia filled pie immediately caught my eye.
So, naturally, I made it. Dairy free and a smidge healthier. Yes, only a smidge. It’s still pie- there are only so many ways to make a cookie crust that taste good, and I’m yet to find a fudge sauce that doesn’t rely on added sugars.
So be it. Long live decadent desserts.
Go crazy. Go macadmia nuts. Go to Hawaii…. but if you can’t- enjoy this pie instead.
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!
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Vegan Hulu Pie! A vegan knock-off of the famous hawaiian recipe! Cookie crust, macadamia nut ice cream and hot fudge sauce.
Tag @delishknowledge on Instagram and hashtag it #delishknowledge
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(2 comments) leave a comment
oh stop!!!
You have to try it Elizabeth! It’s awesome!