10 Weird Foods People Try To Eat Cheese With

While most of us enjoy cheese in familiar combinations like grilled cheese sandwiches and macaroni and cheese, some adventurous eaters are taking cheese pairing to creative new levels. From sweet to savory and everything in between, people are constantly finding outrageous, unexpected, and downright weird ways to incorporate their favorite dairy product into meals and snacks.

Love it or hate it, you have to admit – the unique cheese combinations people come up with will make you look twice!

Chocolate

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While it may sound like an odd combination, some adventurous food enthusiasts have experimented with pairing cheese and chocolate. The creamy and savory notes of certain cheeses, like Gorgonzola or Roquefort, can create an interesting contrast with the sweetness of high-quality dark chocolate. The result is a unique flavor profile that surprises the taste buds and offers a delightful balance of salty and sweet.

Pickles

For those who love the tangy and briny flavors of pickles, pairing them with cheese might seem like a natural progression. The sharpness of aged cheddar or the creaminess of Brie can complement the acidity of pickles, creating a harmonious blend of flavors. Whether sliced and served alongside cheese or incorporated into a sandwich or burger, pickles can add an extra kick to the cheese-eating experience.

Watermelon

While watermelon is often associated with summer picnics and refreshing treats, some individuals have taken it a step further and paired it with cheese. The juicy and sweet nature of watermelon can provide a refreshing contrast to the rich and savory qualities of certain cheeses, such as feta or halloumi. The combination creates a surprising mix of flavors and textures that can be enjoyed as a light and refreshing appetizer.

Cheetos

When it comes to cheesy snacks, Cheetos are undeniably popular. However, some adventurous individuals have decided to take their love for cheese to the next level by pairing Cheetos with actual cheese. The crunchy and cheesy nature of Cheetos can add an extra layer of texture to the experience of eating cheese. This unconventional pairing satisfies both the desire for nostalgia and the craving for a unique taste sensation.

Kimchi

The spicy and pungent Korean fermented cabbage, known as kimchi, has found its way into the realm of cheese pairings. The combination of kimchi’s bold flavors and the creamy, mellow qualities of certain cheeses, like mozzarella or Monterey Jack, can create an unexpected fusion. The heat from the kimchi and the coolness of the cheese provide a balance that leaves taste buds intrigued and craving more.

Peanut Butter

While peanut butter and jelly sandwiches are a classic, some cheese enthusiasts have decided to ditch the jelly and pair peanut butter with cheese instead. The creamy, nutty spread can provide an interesting contrast to the tanginess of certain cheeses, such as blue cheese or goat cheese. The combination might be an acquired taste, but those who have tried it swear by the unique blend of flavors.

Bacon

Bacon, known for its savory and smoky taste, has become a popular addition to countless dishes. Some cheese lovers have taken the opportunity to experiment with bacon and cheese pairings, resulting in delightful combinations. Whether wrapped around cubes of cheese, crumbled on top of a cheesy dish, or used as a garnish, bacon can enhance the richness of cheese with its distinctive flavor.

Avocado

As a versatile and creamy fruit, avocado has found its way into numerous culinary creations. Combining it with cheese is no exception. The smooth and buttery texture of avocado can complement the richness of cheese, providing a velvety mouthfeel. Whether sliced and layered on a cheese sandwich or mashed and used as a dip, the combination of avocado and cheese offers a unique and satisfying experience.

Pretzels

Pretzels, known for their saltiness and crunch, have become a popular accompaniment to beer and other beverages. However, some cheese enthusiasts have gone a step further and paired pretzels with cheese. The contrast between the salty pretzel and the creamy cheese creates an enjoyable play of flavors and textures, making it a great option for those seeking a savory and crunchy snack.

Strawberries

While strawberries are often associated with desserts and sweet treats, some cheese lovers have discovered the joy of combining them with cheese. The sweetness and tartness of strawberries can complement the mildness of certain cheeses, such as ricotta or cream cheese. Whether enjoyed on their own or incorporated into a salad or dessert with cheese, strawberries provide a refreshing twist to the cheese-eating experience.