14 Countries With The Best Cuisines in the World

When it comes to deciding where to vacation next, food often plays a part when making travel plans. At least, that’s what drives me and my next trip. As a professional travel writer, I’ve had the opportunity to visit dozens of countries and almost all of the states.

These are the results of a global vote to reveal the top 14 countries that people consider culinary paradises. From spice-infused sensations to comforting classics, these are the best cuisines in the world.

Japan

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It’s almost impossible to eat badly in Japan. The Japanese apply the same obsessiveness to their food as they do their engineering.

I spent most of October in Japan and it was hands down one of the best culinary experiences of my life. I grabbed one of their famous 7-11 egg salad sandwiches almost daily, and even the onigiri from the convenience stores was amazing. I also highly recommend stopping into one of the many ramen bars and grabbing a bowl of ramen and gyoza.

Japanese meals are known for their balance of flavors, textures, and colors. A typical meal might include rice, miso soup, grilled fish, pickled vegetables, and a small side dish.

While in Japan, I highly recommend visiting a Ryokan, which is a traditional Japanese inn that offers a cultural experience and a glimpse into the traditional Japanese lifestyle. You’ll sleep in Tatami-matted rooms with futons (folding mattresses) and enjoy a lavish multicourse kaiseki meal.

Classic Japanese foods include miso soup, Sushi, sashimi and tempura.

Italy

Italian food has captured the globe with its simple, seasonal cuisine. From homemade pasta to cheesy risotto to pizza to mouthwatering desserts, it’s some of the most beloved food worldwide. As with most incredible cuisines, Italian cuisine uses simple, in-season ingredients like tomatoes, olive oil, garlic, and fresh herbs.

Italy’s diverse regions offer a wide array of unique dishes, from risotto in Milan to Pappa al Pomodoro in Tuscany.

Classic Examples include: Ragu alla Bolognese, Pizza, Cappuccino, Gelato, Fried Zucchini, Salami

Thailand

Influenced by neighboring cultures like China, Malaysia, Myanmar, and Indonesia, Thai cuisine has evolved into a unique and beloved culinary tradition. The result is a bold and vibrant cuisine that has captivated taste buds around the world.

Spicy, salty, sweet, chewy, sour, crunchy, slippery– Thai food has it all. Whether it’s a fiery bowl of Tom Yum Goong, a fragrant plate of Pad Thai, or a creamy bowl of Massaman Curry, Thai cuisine offers something for everyone.

Combining so many herbs and spices in each dish produces complex flavors that are somehow perfect. From the fiery heat of chili peppers to the subtle sweetness of coconut milk, each dish is a masterpiece of culinary artistry.

Classic Examples Include Tom Yum, Massaman Curry, Green Papaya Salad, Khao Soi, and of course– Pad Thai.

Mexico

Don’t sleep on Mexico, a top-rated country for food by many. Real Mexican cuisine is every bit as nuanced and delicious as any of the great European culinary traditions. Mexico’s ingredients and techniques have inspired other popular cuisines around the world. Tomatoes, avocados, chocolate, and vanilla, are just examples of ingredients Mexico has given to the world.

It is also a hub for nutritional superfoods. All that avocado, tomato, lime, garlic, corn, beans, chiles, and antioxidant-rich cacao give Mexican food a healthful boost. It’s so good that Mexican Food has been declared a Cultural Heritage of the World by UNESCO (the United Nations Educational, Scientific and Cultural Organization.)

Classic Examples Include: Mole, Pico de Gallo, Tamales, Creamy Black Beans, Homemade Corn Tortillas, Agua Fresca, and Tacos

France

French cuisine is recognized as the basis of all modern cuisine. France continues to captivate food lovers worldwide. The leisurely pace of life, with two-hour lunch breaks dedicated to savoring three-course meals, is a testament to the nation’s deep-rooted appreciation for gastronomy. Whether you’re a seasoned foodie or a casual diner, France offers an unforgettable culinary journey.

Classic Examples Include: Cassoulet, Pot au feu, Steak frites, Macarons and Baguette.

India

India’s vast expanse gives rise to a stunning array of regional cuisines. From the seafood-centric dishes of Goa to the opulent wazwan feasts of Kashmir and the aromatic curries of Kerala, there’s literally something for every palate.

The sheer diversity of flavors in each meal is mind-boggling. If you think you don’t like vegetables, then you’ve gotta try Indian food. The cuisine uses spices in such a creative way, meat seems like an afterthought. The ingenious use of spices elevates every dish, often making meat a mere supporting player.

Classic Examples Include: Dal, Dosa, Chai, Saag Paneer, Chana Masala, Tikka Masala, and Biryani

Vietnam

With the abundance of fresh vegetables and herbs, Vietnamese food is one of the most healthy and balanced in the world. It’s a symphony of flavors and textures that dance on the palate.

Herbs like basil, mint, and cilantro, combined with crisp vegetables and aromatic spices, creates dishes that are not only delicious but also incredibly healthy. Each bite is a burst of flavor, a testament to the culinary ingenuity of Vietnamese chefs.

Classic Examples Include: Pho, Bun Cha, Goi, Spring Rolls, Bahn Mi

Spain

Eat, Drink, Sleep a little (maybe work) and repeat. That’s the Spanish way. I’ve spent a lot of time in Spain and I swear the street cart Bocadillos I would get on my late-night walks home are among the best sandwiches I’ll ever have.”

From Tapas culture to saffron-rich paella, Spanish cuisine is some of the best in the world.

Classic Examples Include: Jamon Iberico, Churros, Paella, Spanish Tortilla, Patatas Bravas, and Tapas.

Singapore

Singapore street food is the iconic part of the city-state, the ubiquitous open-air food bazaars packed with small food stalls, manned by hawkers– people who cook and sell the food.

For Singaporeans, hawker culture is more than just a good food. It’s so central to Singapore life that it recently received the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. 

Classic Examples Include: Chili Crab, Chicken Rice, Laska, Fish Head Curry, Barbequed Meat

Greece

I went to Greece this summer and honestly, I never realized how amazing Greek food was until our visit. Feta cheese, gyros, tzatziki. That says it all.

The secret of Greek food? Plenty of glistening olive oil, and dining by the picturesque sea. If you love food, especially Mediterranean food, then I highly recommend a trip to Greece.

Classic Examples Include: Spanakopita, Feta Cheese, Gyros, Moussaka, Orzo Pasta, Gigante beans, Olives and Olive Oil

America

Some may argue that America has the cheapest, most varied food collection in the world. And while many classic American dishes have origins in other kitchens, it’s hard to deny the iconic American foods that are beloved around the globe.

In addition to regional favorites like cajun cuisine and BBQ, America is also known for its various ‘hyphenated’ cuisines such as Mexican-American, Italian-American (they all came about as authentic from immigrants), Chinese-American, as well as regional and ethnic foods such as New England, Soul Food, General Southern Cuisine. We also can’t forget Native American Food.

Classic Examples Include American Cheeseburger, Chocolate Chip Cookie, Apple Pie, Clam Chowder, Pumpkin Pie, BBQ Ribs.

Brazil

Brazilian food has been heavily influenced by the Portuguese colonization, by slaves brought from Africa, and by indigenous peoples, as well as other European, South American, and Asian countries. The melting pot influence has created some of the most internationally well-known dishes such as feijoada, churrasco, and of course– the fresh, vibrant fruit like açaí.

Classic Examples Include: Açaí bowls, jenipapo, grilled steak, and graviola and caipirinha

Morocco

Morroco has one of the best cuisine in the world, largely due to the famous spice market of Marrakech. The aromatic spices, such as cumin, coriander, turmeric, and paprika, form the heart of Moroccan cuisine.

From the slow-cooked tagines, filled with tender meat and vegetables, to the comforting b’ssara, a hearty bean soup, Moroccan dishes are a delightful blend of flavors and textures. The versatile couscous, a staple food, can be prepared in countless ways, often accompanied by a variety of stews and vegetables.

Classic Examples Include: Tagine, Chicken Bastilla, Mint Tea, Olives, Kefta, Morroccan lentil soup, Tanjia

China

China boasts one of the world’s most diverse and celebrated cuisines, a testament to its rich history, vast geography, and myriad cultural influences. Each region within China has its unique culinary traditions, resulting in a breathtaking array of flavors, textures, and cooking techniques.  

One of the hallmarks of Chinese cuisine is its emphasis on balance and harmony. Dishes often combine sweet, sour, salty, bitter, and umami flavors, creating a complex and satisfying taste experience. The skillful use of fresh ingredients, such as vegetables, seafood, and meats, further elevates the dining experience.  

Classic Examples Include: Soup Dumplings, Dim Sum, Sweet and Sour Pork, Peking Duck and Buddist Cuisine