Hey friends! Popping in quickly this morning to share with you this fresh apple cider sangria. It’s perfect for the upcoming weekend and only requires 3 ingredients. How great is that?

I taste-tasted this yesterday to bring to an event this evening. I was looking for something fresh, seasonal and simple. After spotting apple cider at the store earlier this week, I knew it would be the perfect ingredient for an early fall sangria.

To me, sangria is perfect for crowds. I can make it ahead of time and it’s light enough that everyone can have a glass or two and still feels OK. Any white wine works, though I prefer a pinot grigio or sauvignon blanc. Enjoy!

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Apple Cider Sangria

Apple Cider Sangria! Only three ingredients, perfect for Fall entertaining.

Servings: servings

Prep Time: 5

Ingredients

1 bottle white wine, preferably sauvignon blanc or pinot grigio
2 cups fresh apple cider
1/3 cup apple brandy
sliced/chopped apples, for serving

Instructions

Combine all ingredients together and place in the fridge. Chill for at least 2-3 hours, then serve as is, or on ice.

Nutrition

Serving: 1servingCalories: 169kcalCarbohydrates: 12gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 10mgPotassium: 168mgFiber: 0.2gSugar: 9gVitamin A: 1IUVitamin C: 1mgCalcium: 18mgIron: 0.4mg

Course: beverage, fall

Cuisine: fall, Thanksgiving

Author: Alexandra Caspero