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Plant-Based Recipes
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Side Dish
Side Dish
Roasted Cauliflower Steaks with Chimichurri Sauce
Roasted Carrots with Lentils and Tahini
Roasted Beet Salad with Orange Vinaigrette
Winter Wheat Berry Salad with Butternut Squash
Vegan Sweet Potato Casserole with Pecan Topping
Christmas Green Beans
Best Vegan Mushroom Gravy
Persimmon Salad
Roasted Acorn Squash Soup (Higher Protein)
Easy Green Beans Almondine
The Best Vegan Stuffing
Easy Oven Roasted Potatoes (Papap Potatoes)
33 Vegan Thanksgiving Side Dishes
Delicata, Honeynut Squash and Kale Salad
Japanese Cold Silken Tofu Recipe (Ready in 10 Minutes)
Summer Grilled Flatbread with Peaches, Tomatoes, and Whipped Ricotta
Watermelon, Tomato and Feta Salad
Mexican Street Corn Pasta Salad
Traditional Greek Salad (Horiatiki Recipe)
Spicy Udon Noodles with Chili Crisp
Watermelon Feta Salad with Cucumber and Bulgur Wheat
Greek Orzo Pasta Salad
Simple Canning Recipe for Dill Pickles
Lemon Pasta Salad
Macerated Strawberries
Simple Roasted Carrots (4 ingredients!)
Veggie Scallion Pancakes
Broccoli with Garlic
Candied Jalapenos
Mexican Avocado Salad
Spicy Pumpkin Soup with Kale
Hasselback Sweet Potatoes (Two Ways!)
Sesame Noodles
Easy Baba Ganoush Recipe
Heirloom Tomato Salad
Fresh Pineapple Salsa
Whipped Ricotta with Roasted Sweet Cherries
Southwestern Stuffed Zucchini
Pico de Gallo
BBQ Pasta Salad
How To Cook Asparagus: 4 Easy Ways
Shaved Asparagus Spring Salad
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