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Recipes
Recipes
Tofu Gyros
Spicy Kale Salad with Avocado Ranch
Nashville Hot Tofu Nuggets
Cold Sesame Noodles With Cucumbers
Cauliflower Shawarma
Smashed Potatoes with Romesco Sauce
Marinated Chickpea Salad
Gazpacho
Smoky Vegetarian Baked Beans
Bean, Basil and Zucchini Pasta Salad
Grilled Vegetable Platter with Lemon-Feta Dip
Sunset Orange Raspberry Popsicles
Fresh Berry Trifle
Impossible Sloppy Joes
Air Fryer Artichoke Hearts
Mango Salsa Rice Bowls
Creamy Herbed Potato Salad
Beet Poke Bowls
Vegan Coffee Cake
Vegan Muhammara Bowls
Muhammara (Roasted Red Pepper Dip)
Easy Overnight Muesli
Sheet Pan Cauliflower Fajitas
Vegan Banana Muffins
Pea and Asparagus Pasta
Grapefruit Salad
Lemon Raspberry Muffins
Roasted Cauliflower Steaks with Chimichurri Sauce
Tempeh Bacon
Whole Wheat Waffles
Vegan Kofta Plates with Roasted Vegetables and Couscous
My Grandmother’s Penne Alla Vodka Recipe
Roasted Carrots with Lentils and Tahini
Easy Beet Hummus
Sourdough Margarita Focaccia Pizza
Vegan Kofta Meatballs with Cucumber Salad
Thai Red Vegetable Curry
Brothy Tortellini Soup with White Beans
Easy Olive Tapenade (5 Minute Appetizer!)
Winter Wheat Berry Salad with Butternut Squash
Homemade Red Sauce for Pasta
Vegan Lentil Tacos
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