Recipes

Impossible Chili (The Best Meaty Vegan Chili)

Persimmon Salad

Roasted Acorn Squash Soup (Higher Protein)

Pumpkin Stuffed Shells

Easy Oven Roasted Potatoes (Papap Potatoes)

Brothy Gigante Beans with Spinach

Roasted Vegetable Thanksgiving Bowl

Vegan Sausage and Farro Stuffed Acorn Squash

Vegan Pumpkin Scones with Espresso Glaze

Vegan Cranberry Orange Bread

Polenta Bowls with Impossible Meatballs

Impossible Meatballs

Vegan Instant Pot Lentil Soup Recipe (Quick & Easy)

Spicy Paneer Bites with Mint Chutney Sauce

Chickpea Veggie Curry with Coconut Milk

Pumpkin Cornbread Muffins (Perfect with Chili)

Farrotto with Confited Tomatoes

Japanese Cold Silken Tofu Recipe (Ready in 10 Minutes)

Baked Apple Cinnamon Oatmeal

Vegan Chickpea and Rice Soup (30 Minutes)

Tofu Thai Red Curry

Chickpea Harissa Soup

Healthy Pumpkin Waffles (with Maple Pecan Topping)

Applesauce Muffins (One Bowl Recipe)

Spicy Vegan Pasta with Sausage

Portabello Mushroom Sandwich with Tempeh Bacon

Tofu Fried Rice with Basil

Mormor’s Chewy Oatmeal Raisin Cookies

Whipped Ricotta with Confited Tomatoes

Confited Tomatoes

Summer Grilled Flatbread with Peaches, Tomatoes, and Whipped Ricotta

Curry Chickpea Salad Sandwiches

Ratatouille Pasta with Orzo

Mini Dark Chocolate Peanut Butter Cups

Marry Me Chickpeas

Watermelon, Tomato and Feta Salad

Spicy Grilled Eggplant Bowl

Mexican Street Corn Pasta Salad

Quinoa Stuffed Peppers

Traditional Greek Salad (Horiatiki Recipe)

Watermelon Lemonade

Creamy Acai Popsicles