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Seasonal Eating
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Fall
Fall
Grapefruit Salad
Roasted Cauliflower Steaks with Chimichurri Sauce
Easy Kale Caesar Salad (6 Ingredients!)
Tempeh Bacon
Whole Wheat Waffles
Vegan Kofta Plates with Roasted Vegetables and Couscous
My Grandmother’s Penne Alla Vodka Recipe
Roasted Carrots with Lentils and Tahini
Easy Beet Hummus
Sourdough Margarita Focaccia Pizza
Vegan Kofta Meatballs with Cucumber Salad
Spicy Arrabbiata Sauce
Thai Red Vegetable Curry
Brothy Tortellini Soup with White Beans
Easy Olive Tapenade (5 Minute Appetizer!)
Easy Dill Dip Recipe (Ready in 5 Minutes)
Roasted Beet Salad with Orange Vinaigrette
Vegetarian Pasta Bake with No Cook Noodles
Spicy Peanut Noodles with Crispy Tempeh
Winter Wheat Berry Salad with Butternut Squash
Homemade Red Sauce for Pasta
Vegan Lentil Tacos
Small Batch Lentil Soup (Serves 2-3)
Vegetarian Spaghetti Squash Lasagna
Healthy Minestrone Soup
Peanut Tofu Buddha Bowl (Vegan and Gluten-Free)
Vegan White Bean, Kale and Sausage Pasta
Healthy Pasta Fagioli Recipe (Italian Pasta and Beans)
Vegan Chocolate Peanut Butter Cupcakes
Southwestern Mashed Potato Waffles
Vegan Sweet Potato Casserole with Pecan Topping
Christmas Green Beans
Easy Butternut Squash Ravioli with Sage Butter Sauce
Creamy Mushroom Wild Rice Soup
Citrus Almond Cookies (Gluten-Free)
Vegan Chocolate Tahini Cupcakes
Impossible Meatball Sandwiches with Broccoli Rabe
Soupe au Pistou
Best Vegan Mushroom Gravy
Impossible Chili (The Best Meaty Vegan Chili)
Persimmon Salad
Roasted Acorn Squash Soup (Higher Protein)
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