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Seasonal Eating
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Fall
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Page 3
Fall
Chili Crisp Tofu Bowls with Cucumber Salad and Rice
Salted Peanut Butter Granola
Vegan Potato and Chorizo Tacos
Sweet and Sour Tofu
Homemade Hummus
Raspberry Chia Jam (using frozen berries!)
Vanilla Chia Seed Pudding Recipe
Simple Roasted Carrots (4 ingredients!)
Creamy Mushroom Pasta
Green Salsa Enchiladas (with casserole version)
Red Lentil Curry Soup
Slow Cooker Vegetable Soup
Instant Pot Oatmeal
Homemade Enchilada Sauce
Slow Cooker Taco Soup (Vegan, Gluten-Free, Healthy)
Oven Fajitas with Veggies
Slow Cooker Butternut Squash Soup
Easy Chilaquiles Recipe (Chilaquiles Verdes and Rojas)
Chai Smoothie
Puttanesca Beans with Garlic Bread
Banana Bread Overnight Oats
Carrot Cake Overnight Oats
Delicious Tropical Kale Smoothie
Tofu Poke Bowl
Scrambled Egg Tacos with Salsa Verde
Golden Milk (Turmeric Milk Latte)
Peanut Butter Overnight Oats
Easy Vegan Pasta
Sweet Potato Tacos with Black Beans and Cabbage Slaw
Spicy Pumpkin Soup with Kale
Tuscan Kale Soup Recipe – Kale Soup
Homemade Pear Butter
Hasselback Sweet Potatoes (Two Ways!)
Mushroom Wellington
Holiday Cranberry Pie with Streusel Topping
Vegan Vietnamese Tofu Spring Rolls
Classic Vegan Apple Pie
Mushroom Galette
Easy Homemade Falafel (fried, baked and air-fryer directions)
Farro Risotto with Butternut Squash (Farrotto)
Vegan Pumpkin Pie with Graham Cracker Crust
Tuscan White Bean Soup
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