Fall

Salsa Roja (Made in the Blender!)

Best Farro Salad Recipes

Smoky Miso Maple Tofu Sandwich

Vegan Cream of Broccoli Soup

Vegan White Bean Meatballs with Mojo Sauce

Vegetarian Bean Chili

One Pot Creamy Tomato Tortellini Soup

Spicy Thai Green Curry Soup with Lentils

Easy Crispy Vegan Tacos with Queso Dipping Sauce

Spicy Chickpea, Broccoli and Potato Vegan Sheet Pan Dinner

Easy Vegan Drunken Noodles Recipe (Pad Kee Mao)

Vegan Shepherd’s Pie

Vegan One Skillet Dinner with Potatoes and Sausage

Mediterranean Farro Salad

Kale Pasta with Butternut Squash and Pecan Parmesan

Healthy Vegan Enchilada Casserole

Instant Pot Vegan Lentil Tacos

Vegan Rigatoni with Peppers and Sausage

Apple Pie Bars

Garlic Herb Slow Cooker Potatoes

25 Easy Vegan Tacos (The Best!)

20 Super Easy Vegan Weeknight Dinners (Tasty!)

Vegan Bean Dip (With Homemade Tortilla Chips)

Vegan Potato Tacos with Mushrooms and Chimichurri Sauce

The DK House Salad

Vegan Peanut Butter And Jelly Bars

No-Knead Instant Pot Bread With Rosemary – Ultimate Guide

15-Minute Vegan Pad Thai

Instant Pot Raspberry Steel Cut Oatmeal

Baby-Led Weaning Banana Pancakes

Vegan Slow Cooker Chana Masala

Baked Vegan Mac and Cheese

Meal Prep Shawarma Bowl

The Best Vegan Lasagna

Vegan Black Bean Soup

Vegetarian White Bean Chili

Red Lentil Soup

Vegan Molasses Cookies

Vegan Lentil, Potato and Sausage Stew

The Best Vegan Chili

Fresh Cranberry Bars

Instant Pot Vegan Chili (Slow Cooker + Stove Top Directions)