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Seasonal Eating
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Fall
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Page 7
Fall
The Vegan Banh Mi
Vegan Kimchi Fried Rice
Vegan Egg Salad Sandwich
Fluffy Vegan Pancakes with Blueberries
How to Make Oat Milk
Curry Tempeh Salad Wrap
Potato, Harissa and Lentil Buddha Bowl
Homemade Gnocchi With Wild Mushroom Ragu
Slow Cooker Lentil Sloppy Joes
Potato, Spinach and Egg Shakshuka
Kale Salad Recipe with Citrus and Avocado
Vegan Miso Soup
Vegan Gumbo
Instant Pot Vegan Barbecue Jackfruit Tacos
Vegan Parmesan Cheese
Slow Cooker Vegan Tikka Masala
Vegan Curry Noodles
Vegan Slow Cooker Sweet and Spicy Meatballs
Vegan Chickpea Nuggets
Vegan Gado Gado Bowl
Vegan Apple Pie Cinnamon Rolls
Instant Pot Vegan Burrito Bowls
Vegan French Toast Casserole
Vegan Espresso Brownies
Sweet and Spicy Rosemary Roasted Nuts
Polenta with Mushroom Bolognese + Giveaway
Vegan Loaded Smashed Potatoes
Fresh Green Bean Casserole
Sheet Pan Maple Balsamic Tempeh and Vegetables
Vegetarian Mushroom Stroganoff
Vegan Sweet Potato Mac and Cheese
Mini Vegetable Wellingtons
Creamy Chickpea Tortellini Soup
Slow Cooker Coconut Curry
Slow Cooker Minestrone Soup
Baked Pumpkin Oatmeal
Vegan Apple Crisp
Vegan Lentil Masala
BBQ Tofu Sliders with Apple Slaw
Balsamic Mushroom Gnocchi
Apple Cider Sangria
Vegan Green Rice Burrito Bowl
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