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Seasonal Eating
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Fall
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Page 8
Fall
Lentil Walnut Taco Meat
Instant Pot Chai Applesauce
Vegan Potato Breakfast Hash
Vegan Tofu Tinga Tacos
Sheet Pan Vegetable Stir Fry
Vegan Tofu Migas Tacos
Instant Pot Vegan Baked Beans
Vegetarian Salsa Verde Enchiladas
15 Minute Instant Pot Mashed Potatoes
One Pot Pasta Puttanesca
Easy Vegan Yellow Curry Bowls
Slow Cooker Vegan Saag Paneer
10 Minute Vegan Black Bean Tacos
Vegetarian Tandoori Cauliflower Bowl
Instant Pot Hummus
Vegan Black Bean and Sweet Potato Burgers
Spicy Coconut Curry Lentils
Sriracha Cauliflower Buffalo Wings
Vegetarian Spinach and Lentil Enchiladas
Vegan Macaroni and Cheese with Broccoli
Dark Chocolate Almond Oatmeal Bars
Tarpon Springs Greek Salad with Potato Salad
Instant Pot Quinoa Enchiladas
Perfect Herb Roasted Potatoes
Butternut Squash and Kale Lasagna
Vegan Espresso Cheesecake Bars
Wild Mushroom Risotto
Spaghetti Squash Cacio e Pepe
Oatmeal Cranberry Muffins
Ginger Pear Smoothie
Cranberry Orange Beer Shandy
Vegan Skillet Shepherd’s Pie
Jeweled Farro Salad
Wild Rice and Kale Stuffed Delicata Squash
Creamy Vegan Butternut Squash Fettuccini
Autumn Squash, Kale and Apple Salad
Pumpkin Cranberry Energy Bites
Pumpkin Chocolate Dessert Cups
Slow Cooker Vegetable Chowder
Spicy Red Lentils and Rice
Sheet Pan Vegetable Chili with Beer Biscuits
Slow Cooker Lentil Lasagna Soup
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