Seasonal Eating

Fresh Black Bean and Mango Salsa

Vegan Carrot Cake

Sweet and Sour Tofu

Homemade Hummus

Raspberry Chia Jam (using frozen berries!)

Best Carrot Cake Cupcakes

Vanilla Chia Seed Pudding Recipe

Artichoke Pesto Pasta

Pistachio Muffins

Simple Roasted Carrots (4 ingredients!)

Rainbow Salad with Edamame and Sesame Dressing

Veggie Scallion Pancakes

Broccoli with Garlic

Creamy Mushroom Pasta

Almond Cake with Strawberries

Pasta in Green Sauce (Green Pasta)

Green Salsa Enchiladas (with casserole version)

Red Lentil Curry Soup

Slow Cooker Vegetable Soup

Instant Pot Oatmeal

Homemade Enchilada Sauce

Mexican Avocado Salad

Slow Cooker Taco Soup (Vegan, Gluten-Free, Healthy)

Oven Fajitas with Veggies

Slow Cooker Butternut Squash Soup

Easy Chilaquiles Recipe (Chilaquiles Verdes and Rojas)

Chai Smoothie

Puttanesca Beans with Garlic Bread

Banana Bread Overnight Oats

Pesto Orzo with White Beans

Carrot Cake Overnight Oats

Delicious Tropical Kale Smoothie

Tofu Poke Bowl

Scrambled Egg Tacos with Salsa Verde

Golden Milk (Turmeric Milk Latte)

Peanut Butter Overnight Oats

Easy Vegan Pasta

Sweet Potato Tacos with Black Beans and Cabbage Slaw

Spicy Pumpkin Soup with Kale

Healing Cranberry Smoothie

How to Make Easy Overnight Muesli

Tuscan Kale Soup Recipe – Kale Soup