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Seasonal Eating
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Spring
Spring
Vegan Coffee Cake
Creamy Beet Pasta
Easy Overnight Muesli
15-Minute Vegan Pad Thai
Sheet Pan Cauliflower Fajitas
Vegan Vietnamese Tofu Spring Rolls
Perfect Oven Roasted Asparagus
Pea and Asparagus Pasta
Spring Vegetable Thai Green Curry
Lemon Raspberry Muffins
Easy Kale Caesar Salad (6 Ingredients!)
Tempeh Bacon
Whole Wheat Waffles
Vegan Kofta Plates with Roasted Vegetables and Couscous
My Grandmother’s Penne Alla Vodka Recipe
Roasted Carrots with Lentils and Tahini
Sourdough Margarita Focaccia Pizza
Vegan Kofta Meatballs with Cucumber Salad
Thai Red Vegetable Curry
Easy Olive Tapenade (5 Minute Appetizer!)
Easy Dill Dip Recipe (Ready in 5 Minutes)
Vegan Lentil Tacos
Vegan Chocolate Peanut Butter Cupcakes
Citrus Almond Cookies (Gluten-Free)
Impossible Meatball Sandwiches with Broccoli Rabe
Vegan Peanut Tofu Lettuce Wraps
Air Fryer Cauliflower Wings
Spicy Paneer Bites with Mint Chutney Sauce
Copycat Chipotle Tofu Sofritas Recipe (Vegan)
Chickpea Veggie Curry with Coconut Milk
Farrotto with Confited Tomatoes
Japanese Cold Silken Tofu Recipe (Ready in 10 Minutes)
Portabello Mushroom Sandwich with Tempeh Bacon
Curry Chickpea Salad Sandwiches
Ratatouille Pasta with Orzo
Mini Dark Chocolate Peanut Butter Cups
Rainbow Millet Salad
Marry Me Chickpeas
Watermelon, Tomato and Feta Salad
Spicy Grilled Eggplant Bowl
Mexican Street Corn Pasta Salad
Quinoa Stuffed Peppers
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