Fresh Pineapple Salsa

A little sweet, a little spicy, this fresh pineapple salsa recipe is a must for both taco night and parties! Easy to make with only six ingredients. Naturally vegan and gluten-free.

this Recipe

Fresh pineapple salsa! Inspired by a recent meal that we had in Traverse City, Michigan, last month. The moment my husband took a bite– he looked at me and said, you’ve gotta make this for home!

So, here we are. A fresh salsa recipe with pineapple, bell pepper, jalapeno, fresh lime juice, cilantro, and red onion. Simple and fantastic– enjoy it with tortilla chips, on taquitos, and my favorite way to eat it, with my blackened tofu tacos.

Recipe Ingredients

This pineapple salsa is so easy to make– all you need is 6 ingredients:

• Fresh pineapple
• Bell Pepper
• Jalapeno
• Fresh Cilantro Leaves
• Lime Juice
• Red Onion

Ingredient Notes

As with most simple recipes, you want the freshest ingredients that you can get. A ripe pineapple really makes this recipe, and I highly recommend seeking out the sweetest, juiciest pineapple you can find.

There are a few different brands that are marketed as being extra sweet, and I think they are worth the extra dollar or two. For this recipe, I used honeyglow pineapple.

For color, I like using a red bell pepper or an orange bell pepper, but any will work. I highly recommend using red onion instead of another onion variety, as red onion has a better flavor for fresh salsa. Red onion is my preferred choice for most of my salsa recipes, like my pico de gallo, peach habanero salsa, mango salsa, and cherry tomato salsa.

Pineapple Salsa Directions

Tips and Variations

If you want this pineapple salsa spicier, then I recommend adding in more jalapeños. You can also use a spicier pepper, like a serrano or Thai chili pepper.

For a heartier salsa, you can add black beans. I love black beans in a fruit salsa like this, which is what I do in my mango and black bean salsa. This adds a boost of protein and fiber.

As the sweetness of the pineapple is really the key in this recipe, it’s best to make it with fresh, in-season, sweet pineapple. That said, if you don’t have fresh pineapple, then you can sub in canned pineapple or thawed frozen pineapple. It won’t have quite the same texture and taste but will work.

What to Serve with Pineapple Salsa

I like this easy pineapple salsa recipe with tortilla chips, but it also goes great with spicy crispy tacos, taquitos, or even my lentil tacos. Really, it’s great with any spicy food! The refreshing pineapple pairs well with spice. Try it for your next taco night or as an appetizer for your next party.

Anywhere you like fruity salsa, you can use pineapple salsa! It’s great on top of grilled protein or stirred into cooked and cooled couscous or farro for a summer salad.

More Salsa Recipes

• Homemade Salsa for Canning
• Cherry Tomato Salsa
• Salsa Verde
• Pico de Gallo
• Creamy Jalapeno Salsa
• Salsa Roja
• Fresh Mango Salsa

More Pineapple Recipes

• BBQ Jackfruit Sandwiches with Pineapple
• Caramelized Pineapple Yogurt Bowls
• Pineapple Mint Green Drink
• No Sugar Added Lemonade

If you try this pineapple salsa recipe, make sure to come back to leave a comment and a rating! Your feedback helps other readers and seeing you make my recipes makes my day.