Easy Green Beans Almondine

What Is Green Beans Almondine?

Green beans amandine, also known as green beans almondine, is a classic French dish that features tender green beans sautéed in butter or olive oil and seasoned with salt and pepper.

The green beans are then finished with a generous sprinkle of toasted slivered almonds, which add a delightful crunch and nutty flavor. This elegant side dish is perfect for any occasion, from a weeknight dinner to a holiday feast.

Ingredient Notes

You’ll need a pound of trimmed fresh green beans for this recipe, but you can double or triple this recipe– especially if you make these green beans almondine for a crowd. Thinner, haricot vert green beans can be used too.

I use olive oil for a heart-healthier spin, but you can also use butter or dairy-free butter if you’d like.

You’ll also want to make sure you use raw sliced almonds so they can toast in the skillet until golden brown and fragrant. You can also use slivered almonds instead of sliced almonds. Or, in a pinch, if you purchase already toasted almonds, then you’ll add them near the end of cooking so they don’t burn.

I prefer the sweeter taste of sauteed shallots over onion or garlic cloves, but you can also sub in either one if you prefer.

Lastly, I think the addition of fresh lemon juice and zest is what really makes these green beans almondine pop, and I don’t recommend skipping it.

Tips for Success

You want to cook the green beans first in salted boiling water to help to preserve their color and tenderize them before adding to the pan with the shallot and almonds.

To save time, I don’t worry about transferring them to an ice bath as is traditional when blanching green beans, but instead, just drain them and then quickly rinse them in cold water. This will stop the cooking process and help to preserve the color.

For ease, I’ll often buy green beans that are already trimmed and cleaned, but if you don’t then you’ll need to prep them first. Start by rinsing them thoroughly under cold water to remove any dirt or debris. Next, trim off the ends of the beans, and if they feel stringy, pull off the fibrous string along the seam.

More Green Bean Recipes

• Fresh Green Bean Casserole
• Sheet Pan Spicy Tofu and Green Beans
• Lentil Niçoise Salad
• Slow Cooker Vegetable Soup
• Vegetable Thai Green Curry

If you make these Green Beans Almondine, make sure to come back to leave a comment and a rating. Your feedback helps other readers, and seeing you make my recipes makes my day.