Skip to content
About
Contact
Press
Search for:
Search
Plant Based Juniors
Recipes
Expand
Dinner
Lunch
Appetizers
Side Dish
Breakfast
Dessert
Snacks
Salad
Soup
Drinks
Popular
Expand
Canning
Healthy
Spring Recipes
30 Minutes or Less
Air Fryer Recipes
Slow Cooker & Instant Pot
Nutrition
Shop
Expand
30 Dinners in 30 Minutes
Easy Dinners for Busy Parents
Pregnancy Guide
Nut Free Lunch Box Book
The Plant-Based Baby and Toddler
Plant-Based Nutrition for Parents Course
First Bites Starting Solids Course
Pediatric Nutrition for Health Professionals Course
Subscribe
Toggle Menu
Recipe Index
Hundreds of healthy vegetarian recipes!
sort by
Recipe Index
By Diet
Gluten Free
Vegan
Vegetarian
By Season
Fall
Spring
Summer
Winter
By Meal
Breakfast
Dessert
Dinner
Lunch
By Type
Appetizers
Bars
Canning Recipes
Cookies
Drinks & Beverages
How to Cook
Main Dish
Muffins & Baked Goods
Pastas
Salads
Sandwiches
Sauces
Side Dishes
Smoothies
Snacks
Soups
Sweet Treats
By Method
30 Minutes or less
Air Fryer
Instant Pot
No Bake
Slow Cooker
Kale, Mango and Avocado Salad
Grapefruit Salad
Spring Vegetable Thai Green Curry
Roasted Cauliflower Steaks with Chimichurri Sauce
Roasted Carrots with Lentils and Tahini
Easy Beet Hummus
Thai Red Vegetable Curry
Easy Olive Tapenade (5 Minute Appetizer!)
Easy Dill Dip Recipe (Ready in 5 Minutes)
Roasted Beet Salad with Orange Vinaigrette
Vegan Lentil Tacos
Small Batch Lentil Soup (Serves 2-3)
Peanut Tofu Buddha Bowl (Vegan and Gluten-Free)
Creamy Jalapeno Salsa (Dairy Free)
Southwestern Mashed Potato Waffles
