Air Fryer Zucchini Chips with Creamy Sriracha Dip
The easiest way to enjoy Air Fryer Zucchini, no breading required! Air Fryer Zucchini Chips with Spicy Sriracha Dipping Sauce. A fun snack, appetizer or side-dish.
Equipment
Ingredients
- 2 medium zucchini
- 1-2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Creamy Sriracha Sauce
- 1 teaspoon sriracha sauce*
- 1/4 cup dairy-free milk
- 1 tablespoon fresh lemon juice
- 1/3 cup raw cashews, soaked for 15 minutes in hot water, then drained
- 1 tablespoon olive oil
- pinch smoked paprika
- 1/4 teaspoon salt
- 1 teaspoon maple syrup
Instructions
- Thinly slice the zucchini, then toss well with the olive oil, salt and pepper. The zucchini should be well coated with the oil, salt and pepper and depending on the size of your zucchini you may need 1-2 tablespoons.
- Preheat your air fryer in 350 degrees F and place zucchini in a single layer and cook for 7-10 minutes until crispy and golden brown. Check around 7 minutes, and shake halfway through.
- While the zucchini is cooking, place all of the ingredients for the sauce in the base of a blender or small food processor and puree until very creamy and smooth, scraping down the sides as needed. Depending on the power of your blender, it may take 1-2 minutes. Season to taste, adding more salt/smoked paprika as desired.
Notes
*For a more smoky/milder sauce, substitute in chipotle sauce instead of sriracha
Nutrition
Serving: 1servingCalories: 75kcalCarbohydrates: 4gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 226mgPotassium: 179mgFiber: 1gSugar: 2gVitamin A: 127IUVitamin C: 10mgCalcium: 22mgIron: 1mg