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Arugula, Watermelon and Feta Salad

bowl of arugula, watermelon and feta salad
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Arugula, Watermelon and Feta Salad! The BEST salad for summer! Super refreshing, salty and sweet. A must-make! 
Servings: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients 

  • 4 cups cubed seedless watermelon
  • ¼ cup roughly chopped fresh mint leaves
  • 4 ounces arugula leaves
  • 1/3 cup chopped Kalamata olives
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon fresh lemon zest
  • salt and freshly ground black pepper
  • 4 ounces feta cheese, crumbled

Instructions

  • Toss together the watermelon, mint, arugula and olives together in a large bowl. Drizzle over the olive oil, lemon juice and lemon zest along with a pinch of salt and freshly ground pepper. Toss again.
  • Divide into separate bowls or a large platter and crumble the feta on top. Serve immediately.

Nutrition

Serving: 1servingCalories: 241kcalCarbohydrates: 15gProtein: 6gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 509mgPotassium: 321mgFiber: 2gSugar: 10gVitamin A: 1821IUVitamin C: 20mgCalcium: 209mgIron: 1mg
Course: Salad, Side Dish
Cuisine: American
Author: Alexandra Caspero