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Balsamic Strawberry Ricotta Toast.
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Balsamic Strawberry Ricotta Toast. The perfect breakfast for this time of year. Balsamic soaked berries spooned onto thick toast with orange ricotta.
Servings:
4
slices
Equipment
Toaster
Mixing Bowls
Ingredients
2
cups
sliced strawberries
3
tablespoons
balsamic vinegar
1/2
cup
ricotta cheese
1
teaspoon
fresh orange zest
1
teaspoon
fresh orange juice
1
teaspoon
olive oil
,
plus more for drizzling
4
slices
quality bread
,
I love bakery bread for this
freshly ground black pepper
,
for topping
Instructions
Combine the sliced strawberries and balsamic vinegar in a bowl and let sit for at least 10 minutes.
Combine the ricotta, orange zest and juice, olive oil and pinch salt in a separate bowl.
Toast the bread in a toaster or oven, then divide the ricotta cheese and spread on top.
Spoon the berries onto the bread, then drizzle with olive oil and freshly ground pepper.
Nutrition
Serving:
1
slice
Calories:
173
kcal
Carbohydrates:
22
g
Protein:
7
g
Fat:
7
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.01
g
Cholesterol:
16
mg
Sodium:
162
mg
Potassium:
196
mg
Fiber:
3
g
Sugar:
7
g
Vitamin A:
147
IU
Vitamin C:
42
mg
Calcium:
114
mg
Iron:
2
mg
Course:
Breakfast, Snack
Cuisine:
American, Italian
Author:
Alexandra Caspero