Berry Freezer Fudge
Blackberry Vegan Freezer Fudge! Lightly sweetened blackberry no-bake freezer fudge. Blend together a handful of ingredients, freeze and enjoy!
Equipment
Ingredients
- 3/4 cup frozen Blackberries
- 3/4 cup cashew butter
- 3 tablespoons melted coconut oil
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon fresh lemon juice
Instructions
- Line a 8x8 container with a parchment paper overhang. While this isn't necessary, it will make removing and cutting the fudge easier.
- Place all ingredients in the base of a food processor or blender. Puree until creamy, scraping down the sides as needed.
- Pour the fudge into the prepared container and place in the freezer for at least 2-3 hours, or until hard. Remove and slice into 12-16 pieces. Store in the freezer in a freezer-safe container.
Notes
**You can sub peanut butter instead of cashew butter, though note the fudge will have a more peanut taste.
Nutrition
Serving: 1servingCalories: 102kcalCarbohydrates: 6gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 2mgPotassium: 82mgFiber: 1gSugar: 2gVitamin A: 14IUVitamin C: 1mgCalcium: 10mgIron: 1mg