Black Bean and Mango Salsa
Black Bean Mango Salsa! This simple salsa is packed with fresh, delicious flavor! Mango, red bell peppers, cilantro, jalapenos, black beans and a tangy lime dressing. A must make for summer BBQs, vegan potlucks and more.
Ingredients
- 1 14 ounce can black beans, drained and rinsed
- 3 ripe mangos, diced
- 1 medium red bell pepper, chopped
- ½ cup chopped red onion
- ¼ cup packed fresh cilantro leaves, chopped
- 1 jalapeño, seeded and minced
- ¼ cup fresh lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon salt, to taste
Instructions
- Combine everything together in a large bowl. Season to taste, adding more salt or lime juice as desired.
- Serve with tortilla chips or as a side dish.
Nutrition
Serving: 1servingCalories: 177kcalCarbohydrates: 29gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 297mgPotassium: 390mgFiber: 4gSugar: 24gVitamin A: 2728IUVitamin C: 105mgCalcium: 30mgIron: 1mg