Blueberry Muesli
Blueberry Muesli! A healthy, vegan and gluten-free breakfast that's packed with fiber and nutrition. So simple to make!
Ingredients
- Ripe banana, sliced
- 1 1/2 cups vanilla almond milk, homemade is best for a creamy, thick muesli
- 1 cup rolled oats
- 2 tablespoons pure maple syrup, plus more for drizzling
- 1 tablespoon chia seeds
- 1/4 cup each: pumpkin seeds, toasted almond slivers
- 1/2 cup fresh blueberries, plus more for topping
Instructions
- First, combine the banana and 1/2 cup vanilla almond milk in a blender and puree until thick. Pour into a large bowl and add the remaining ingredients.
- Then, whisk together until combined and cover. Refrigerate for at least 6 hours, preferably overnight.
- Finally, divide into two bowls and top with blueberries and drizzle with maple syrup!