Broccoli Florets with Curry Dipping Sauce
The best vegetable side dish or appetizer! Roasted Curry Broccoli Florets with a curry dipping sauce!
Ingredients
- 1 bunch broccoli, cut into florets
- 2 tsp. oil
- 2 tsp. curry powder, divided
- 1/4 tsp. cayenne pepper, divided
- 1/2 tsp. cumin
- 1/2 cup mayo, use Veganaise for vegan version
- 1 lime, zest and juice
- 1 garlic clove, finely minced
- salt/pepper
Instructions
- Preheat the oven to 400 degrees F.
- Toss the broccoli florets with oil, 1 tsp. curry powder, 1/8 tsp. cayenne pepper, cumin and a pinch of salt and pepper. Using your hands, rub all of the spices on the broccoli so that each floret is coated.
- Place on a baking sheet and roast for 18-20 minutes, flipping halfway through.
- Mix together mayo, lime juice and zest, garlic clove, remaining cayenne pepper and curry powder.
- Remove broccoli when crispy and roasted and dip into the curry sauce!
Nutrition
Serving: 1servingCalories: 281kcalCarbohydrates: 14gProtein: 5gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 12mgSodium: 231mgPotassium: 561mgFiber: 5gSugar: 3gVitamin A: 1134IUVitamin C: 141mgCalcium: 99mgIron: 2mg