Buffalo Cauliflower Flatbread Sandwiches
Buffalo Cauliflower Flatbreads! These vegan sandwiches are packed with so much flavor! Roasted buffalo cauliflower on homemade flatbreads. Topped with a simple dairy-free ranch dressing.
Ingredients
- 8 Homemade Flatbreads, recipe here or purchased pita bread
- Dairy-Free Ranch Dip
- ½ cup mayo, use vegan version if needed
- ¼ cup soy milk
- handful parsley, finely chopped
- 1 tsp. dried dill
- 1 tsp. garlic powder
- freshly ground pepper/salt
- Buffalo Cauliflower
- 2 tablespoons dairy-free butter, I love Earth Balance brand
- 1/4 cup Frank's hot sauce
- 1 tablespoon olive oil
- 6-7 cups cauliflower florets, from about 1 medium head
- Shredded lettuce, for topping
- Sliced tomatoes, for topping
Instructions
- If using homemade flatbread option, make flatbreads and set aside.
- Preheat oven to 400 degrees F.
- Whisk together all ingredients for the ranch dressing. Season to taste with salt and pepper and set aside.
- Place the butter in a microwave safe bowl and heat on high until melted. Whisk in the hot sauce and set aside.
- Place cauliflower in a large bowl and drizzle on olive oil and a pinch of salt. Toss well, then place in a single layer on a baking sheet. Place in the oven and roast until cauliflower starts to brown, about 20-25 minutes. Remove from oven.
- Whisk together the hot sauce mixture again, then drizzle over the cauliflower florets. Toss lightly and place back into the oven to cook until sauce is bubbling, about 5 more minutes. Remove from oven.
- Place cauliflower buffalo on flatbreads along with shredded lettuce and sliced tomatoes. Drizzle with homemade ranch and more hot sauce, if desired.