Candied Jalapenos
The best combination of sweet and spicy! These candied jalapenos are a must for nachos, sandwiches, tacos and more. Easy to make, with only 6 ingredients! Canning directions are included below.
Ingredients
- 3/4 cup sugar
- 1/3 cup apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery seed
- 1/8 teaspoon ground turmeric
- 2 cups sliced jalapeno peppers
Instructions
- Add the 1 cup sugar, 1/3 cup vinegar, 1/2 teaspoon garlic powder, 1/4 teaspoon celery seed and 1/8 teaspoon turmeric together in a medium saucepan and cook over low heat until sugar is dissolved and slightly thick.
- Remove from heat and add the peppers. Allow to soften a bit, about 5 minutes. Add to sterile jars and cover. Place in the fridge for at least 24 hours before eating.
Nutrition
Serving: 1jarCalories: 135kcalCarbohydrates: 32gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 268mgFiber: 3gSugar: 29gVitamin A: 970IUVitamin C: 107mgCalcium: 19mgIron: 1mg