Caramelized Pineapple Yogurt Bowls
Caramelized Pineapple Yogurt Bowls! You've gotta try these, so simple just 6 ingredients. Caramelized Coconut Pineapple over creamy yogurt.
Equipment
Ingredients
- 1 tbsp. coconut oil, can sub butter
- 1 tbsp. brown sugar
- 2 cups fresh pineapple, sliced into 1-2” chunks
- 1/2 tsp. ground cinnamon
- 2 cups non-fat plain Greek Yogurt
- 2 tbsp. honey, divided (optional)
- 4 tbsp. coconut flakes, divided
Instructions
- Heat the coconut oil over medium heat in a large non-stick skillet. Once melted, add the brown sugar and cook for 5 minutes until thick and caramel like. Add the pineapple chunks, cinnamon and cook until soft, about 5 more minutes. Remove from heat and let cool slightly.
- Divide the yogurt into 4 dishes (1/2 cup each). Divide the pineapple mixture among the bowls. Drizzle each bowl with honey and 1 tbsp. coconut flakes.
Nutrition
Serving: 1servingCalories: 269kcalCarbohydrates: 28gProtein: 12gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 44mgPotassium: 323mgFiber: 4gSugar: 22gVitamin A: 54IUVitamin C: 40mgCalcium: 135mgIron: 1mg