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Delish Knowledge

Carrot Cake Overnight Oats

carrot cake overnight oats
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5 from 1 vote
Carrot cake for breakfast? Why not! These carrot cake overnight oats are loaded with whole grains, fiber, and protein and taste like carrot cake!
Servings: 1 serving
Prep Time: 10 minutes

Ingredients 

  • 1/2 cup rolled oats
  • 2/3-3/4 cup milk of choice
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1/4 cup shredded carrot
  • 1 tablespoon shredded coconut
  • 1 tablespoon raisins
  • 1 tablespoon chopped walnuts
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions

  • Mix together all ingredients in a sealable container or airtight container until well combined.
  • Place in the fridge overnight or for at least 4 hours.
  • Stir before serving and enjoy.

Nutrition

Serving: 1servingCalories: 576kcalCarbohydrates: 85gProtein: 17gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 11gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 132mgPotassium: 833mgFiber: 14gSugar: 22gVitamin A: 5976IUVitamin C: 14mgCalcium: 384mgIron: 5mg
Course: Breakfast, healthy, oatmeal, overnight oats, vegan
Cuisine: American
Author: Alexandra Caspero