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Chai Smoothie
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If you love the flavor of chai, then you're going to want to try this chai smoothie! Made with a handful of ingredients, including a homemade chai spice blend. So thick and creamy, this chai smoothie is great for breakfast or a snack!
Servings:
2
servings
Prep Time:
5
minutes
minutes
Equipment
Blender
Ingredients
2
bananas
,
frozen*
1 1-1/2
cups
soy milk or other milk of choice
1
tablespoon
vanilla extract
4
pitted dates
1
tablespoon
almond butter
1
teaspoon
chai seasoning
,
recipe below
Chai Seasoning*:
1
tablespoon
ground cinnamon
1
tablespoon
ground ginger
2
teaspoons
ground cardamom
1
teaspoon
ground cloves
1/2
teaspoon
ground black pepper
Instructions
Mix together the
chai seasoning
.
Place the rest of the
ingredients
together in a blender and puree until creamy.
Notes
*You can store the spice mixture in a jar for up to a year so you can make this smoothie all the time!
Nutrition
Serving:
1
smoothie
Calories:
414
kcal
Carbohydrates:
79
g
Protein:
10
g
Fat:
9
g
Saturated Fat:
1
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
3
g
Trans Fat:
0.01
g
Sodium:
96
mg
Potassium:
1165
mg
Fiber:
11
g
Sugar:
52
g
Vitamin A:
860
IU
Vitamin C:
24
mg
Calcium:
372
mg
Iron:
3
mg
Course:
Breakfast, drink, smoothie, Snack
Cuisine:
American, Indian Inspired
Author:
Alexandra Caspero