Charred Broccoli Pita Sandwiches
Charred Broccoli and Mozzarella Sandwich! A unique take on a vegetarian sandwich. Spicy, creamy and delicious.
Equipment
Ingredients
- 1 lb. broccoli, cut into bite-sized florets
- 2 teaspoons olive oil
- freshly ground salt/pepper
- 8 ounces fresh mozzerella, sliced
- 1/2 cup hot and sweet peppadew peppers, sliced
- 4 pita breads, sliced in half and opened
Instructions
- Preheat the oven to 450 degrees F.
- Toss the broccoli with oil and a generous pinch of salt and pepper. place on a baking sheet in a single layer and roast until crispy and slightly charred, about 25 minutes. Keep an eye on the broccoli to make sure it doesn't burn.
- Before serving, lightly toast the pita bread to warm it enough so that the mozzerella slightly melts.
- Add the mozzerella to the pita bread along with charred broccoli and peppers. Enjoy immediately.
Nutrition
Serving: 1sandwichCalories: 210kcalCarbohydrates: 39gProtein: 8gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 338mgPotassium: 426mgFiber: 4gSugar: 2gVitamin A: 706IUVitamin C: 101mgCalcium: 101mgIron: 2mg