Cherry Tomato Salsa
This quick and easy Cherry Tomato Salsa is great any time of the year. Made with only 6 ingredients, this is a staple recipe that you'll be making over and over again.
Equipment
Ingredients
- 4 cups cherry tomatoes, quartered
- 1/4 cup finely diced red onion
- 1 yellow bell pepper, finely diced
- 2 garlic cloves, minced
- 1/2 cup finely chopped cilantro leaves
- 1 lime, zest and juice (about 2 tablespoons)
- 1/4-1/2 teaspoon salt
Instructions
- Place all ingredients into a medium bowl and toss to combine. Season, adding in more salt/cilantro/lime juice as desired.
- Serve immediately.
Notes
This one will keep for a day or two in the fridge.
Nutrition
Serving: 1servingCalories: 37kcalCarbohydrates: 9gProtein: 2gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 131mgPotassium: 349mgFiber: 2gSugar: 4gVitamin A: 745IUVitamin C: 76mgCalcium: 25mgIron: 1mg