Video
Chocolate Banana Popsicles
Vegan Chocolate Banana Popsicles that taste just like a fudgesicle! A kid-friendly dessert you can feel GOOD about! Dairy-free and only 5 ingredients!
Equipment
Ingredients
- 4 bananas
- 3/4 cup almond, or other nut butter
- ½ cup unsweetened almond milk
- 2 tbsp. cocoa powder
- 1 tbsp. maple syrup
- ½ teaspoon vanilla extract
Instructions
- Place all ingredients in a blender and puree until very smooth and creamy. Taste and adjust sweetness as needed.
- Pour the batter into 8-10 popsicle molds (will vary depending type of mold used) and freeze for at least 6 hours, until solid.
- Enjoy! Store in a sealed container in the freezer until ready to serve.
Nutrition
Serving: 1popsicleCalories: 146kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.003gSodium: 22mgPotassium: 370mgFiber: 5gSugar: 9gVitamin A: 38IUVitamin C: 5mgCalcium: 65mgIron: 1mg