Chocolate Peanut Butter Truffles
Naturally sweetened chocolate peanut butter truffles! Taste like peanut butter cookie dough but so much healthier. Only 4 ingredients! Vegan & gluten-free
Equipment
Ingredients
- 8 medjool dates
- 1/4 cup pecans
- 1/2 cup peanut butter, if using unsalted, add a pinch of salt to the batter
- cocoa powder or chocolate sprinkles for topping
Instructions
- Place the medjool dates and pecans into the base of a food processor and pulse until crumbled. Add in the peanut butter and process until mostly creamy. It should stick together when pinched. If you need more texture, add in a few more pecans and pulse together.
- Place the batter into the fridge for at least 10 minutes, this will make the truffles easier to roll.
- Roll the batter into small, bite size balls.
- Place the cocoa powder and/or chocolate sprinkles onto plates. Roll the truffles into the powder and/or sprinkles.
- Enjoy or store in the fridge!
Nutrition
Serving: 1truffleCalories: 74kcalCarbohydrates: 9gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 28mgPotassium: 108mgFiber: 1gSugar: 7gVitamin A: 15IUVitamin C: 0.01mgCalcium: 10mgIron: 0.2mg