Chocolate Vegan Pudding
Chocolate Vegan Pudding! This healthy chocolate pudding is incredibly creamy thanks to a secret ingredient-- silken tofu! Don't worry-- you'd never guess it contains tofu. A must try!
Ingredients
- 3 ounces roughly chopped dark chocolate or dark-chocolate chips, dairy-free/vegan as desired
- 12 ounces silken tofu, drained
- 2-3 tablespoons maple syrup
- 2 tablespoons peanut butter
Instructions
- Place the chocolate in a microwave safe bowl and place in the microwave for 30 seconds. Remove, stir, then place back in the microwave in 30 second intervals, removing each time to stir until completely melted.
- Place the melted chocolate, tofu, maple syrup and peanut butter in a blender and puree until very creamy and smooth.
- For a thicker pudding, place in the fridge for 1-2 hours to firm up.
Notes
If you like this chocolate pudding, then you've gotta try my vegan chocolate pie! It's this pudding, but in pie form. Yum!
Nutrition
Serving: 1servingCalories: 236kcalCarbohydrates: 23gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 0.2mgSodium: 62mgPotassium: 355mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 0.1mgCalcium: 106mgIron: 1mg