Cinnamon Spice Apple Cake
Cinnamon Spice Apple Cake! Similar to a coffee cake, perfect for brunch. This cake is packed with fresh apples and spices and topped with cinnamon-sugar. A must-make for Fall.
Equipment
Ingredients
- 1 cup milk
- 1 tablespoon white vinegar
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/3 cup neutral oil
- 1/4 cup apple sauce
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 1/3 cups all-purpose flour
- 1 cup whole-wheat pastry flour
- 1 1/2 cups chopped apples
Topping
- 1/4 cup brown sugar
- 2 tablespoons flour
- 1/2 teaspoons cinnamon
- 2 tablespoons butter, cut into small pieces
Instructions
- Preheat oven to 350 degrees F.
- Mix together milk and white vinegar together in a glass bowl. Set aside to let curdle, about 3-4 minutes.
- In a large bowl, mix together the brown sugar, white sugar, oil, applesauce, egg and vanilla together until well combined. Add in the milk and stir together.
- Whisk together the baking soda and flours. Add to the wet ingredients along with the chopped apples. Stir until just combined, then pour into a lightly greased 9x13" baking pan.
- Crumble together the brown sugar, flour, cinnamon and butter together to form a mixture similar to wet sand. Crumble on top of the cake.
- Bake for 35-40 minutes until toothpick comes out clean from the middle. Remove and let cool before slicing.
Nutrition
Serving: 1pieceCalories: 274kcalCarbohydrates: 44gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 21mgSodium: 124mgPotassium: 128mgFiber: 2gSugar: 25gVitamin A: 122IUVitamin C: 1mgCalcium: 47mgIron: 1mg