Confited Tomatoes
Preserve summer with these confited tomatoes. Slow-cooked cherry tomatoes in olive oil with garlic! Enjoy on their own, on toast, in risotto -- the possibilities are endless!
Equipment
Ingredients
- 4 cups cherry tomatoes
- 8-10 medium garlic cloves, smashed
- 1 teaspoon salt
- 1 cup olive oil, or more as needed to cover
Instructions
- Preheat oven to 275 degrees F.
- In a 9 x 13 inch casserole dish, add the tomatoes, garlic and salt. Lightly toss together, then cover with the olive oil.
- Bake for ~2 hours, stirring halfway through. When done, the tomatoes should be very soft, and the garlic cloves should be almost creamy.
- Let cool, then pour into a glass jar or other resealable container and store in the fridge.
Nutrition
Serving: 1cupCalories: 370kcalCarbohydrates: 8gProtein: 2gFat: 38gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 28gSodium: 600mgPotassium: 349mgFiber: 1gSugar: 4gVitamin A: 729IUVitamin C: 36mgCalcium: 28mgIron: 1mg