Cranberry Orange Champagne Punch
Cranberry Orange Champagne Punch! The gorgeous punch is a must for your holiday table. Refreshing, sparkling and festive.
Ingredients
- 1 whole vanilla bean, split and scraped
- 1/4 cup sugar
- 1/4 cup water
- 2 cups 100% cranberry juice
- 1 cup 100% orange juice
- 1 bottle semi-dry champagne
- 2 oranges, thinly sliced
- 1/3 cup fresh cranberries
Instructions
- Place the vanilla bean and insides, water and sugar in a small saucepan and bring to a boil. Reduce heat to low and simmer until thick and syrupy. Let cool.
- In a large pitcher or punch bowl, combine the juices and the syrup. Refrigerate until just ready to serve.
- Just before serving, add in the champagne, sliced oranges and cranberries. Serve chilled and/or over ice!
Nutrition
Serving: 1servingCalories: 113kcalCarbohydrates: 29gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 3mgPotassium: 231mgFiber: 1gSugar: 26gVitamin A: 222IUVitamin C: 53mgCalcium: 30mgIron: 0.4mg