Crispy Buffalo Potatoes
Crispy Buffalo Potatoes with dairy-free ranch dressing! These vegan potatoes are PERFECT for game-day or a crowd pleasing appetizer.
Equipment
Ingredients
- 1 lb. small potatoes
- 1 tablespoon olive oil
- 3 tablespoons melted butter, vegan or regular
- 2 tablespoons hot sauce, Frank's is my favorite
- salt/pepper
- 1 batch Vegan Ranch Dressing, for serving
Instructions
- Preheat the oven to 450 degrees F.
- Toss the potatoes with olive oil and pinch of salt and pepper until very well coated. Place on a single layer on a baking sheet and roast for 15 minutes, then shake the baking sheet to loosen the potatoes and cook another 10-15 minutes until very crispy.
- While the potatoes are cooking, melt together the butter and hot sauce in a large bowl.
- Remove the potatoes from the oven and immediately place the potatoes in the butter bowl. Toss to coat.
- Serve hot with ranch dressing!
Nutrition
Serving: 1servingCalories: 124kcalCarbohydrates: 12gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 174mgPotassium: 351mgFiber: 1gSugar: 1gVitamin A: 12IUVitamin C: 10mgCalcium: 8mgIron: 1mg