Cucumber, Dill and Radish Salad
Cucumber, Dill and Radish Salad! A MUST-MAKE side-dish; refreshing, delicious and healthy! Vegetarian and gluten-free
Equipment
- Mixing Bowl
Ingredients
- 6 Persian cucumbers, sliced
- 4-5 radishes, thinly sliced
- 2 tablespoons fresh dill, chopped
- 10-12 mint leaves, thinly sliced
- 2-3 ounces crumbled feta
- 1 lemon, zest and juice
- 2 tablespoons olive oil
- salt/freshly ground pepper
Instructions
- Prep the cucumbers, radishes, dill and mint then place in a large bowl.
- Toss together with feta, lemon juice and zest, olive oil and pinch of salt and pepper. Toss well until combined, seasoning to taste as needed.
- Enjoy immediately. Because the salt will pull water from the cucumbers, this salad doesn't stay crisp for long.
Nutrition
Serving: 1servingCalories: 122kcalCarbohydrates: 7gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 13mgSodium: 166mgPotassium: 195mgFiber: 1gSugar: 2gVitamin A: 276IUVitamin C: 18mgCalcium: 98mgIron: 1mg