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Delicious Tropical Kale Smoothie
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5
from 1 vote
You won't taste the kale in this tropical kale smoothie recipe! Filled with healthy fats, protein, leafy greens, and naturally sweet pineapple.
Servings:
2
servings
Prep Time:
5
minutes
minutes
Equipment
Blender
Ingredients
1
small banana
,
frozen
1
cup
chopped frozen pineapple
1
cup
frozen chopped kale
1
tablespoon
ground flaxseed or hemp seeds
1 1/2
cups
soy milk
Instructions
Place all ingredients for the smoothie in the base of a blender and puree until creamy and smooth. Depending on the power of your blender, you may need to stop and scrape down the sides and reblend.
Nutrition
Serving:
1
serving
Calories:
221
kcal
Carbohydrates:
31
g
Protein:
9
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
1
g
Sodium:
95
mg
Potassium:
587
mg
Fiber:
4
g
Sugar:
20
g
Vitamin A:
1869
IU
Vitamin C:
67
mg
Calcium:
299
mg
Iron:
2
mg
Course:
Breakfast, smoothie, Snack
Cuisine:
American, Vegan
Author:
Alexandra Caspero