Easy Dill Dip Recipe (Ready in 5 Minutes)
This easy dill dip recipe is so easy to make; it's ready in just 5 minutes! With either fresh dill or dried dill, serve this dill dip with vegetables, crackers, and chips.
Equipment
Ingredients
- 2/3 cup sour cream
- 1/2 cup mayo
- 1-2 teaspoons horseradish*
- 2 teaspoons dried dill
- 1/2 teaspoon celery salt
Instructions
- Whisk together all of the ingredients: sour cream, mayo, horseradish, celery salt and dill. Mix, adjust to taste, and put in the fridge for at least 1 hour, or overnight.
- Serve with veggies of choice or crackers!
Notes
*We like this a little spicy, so I usually add 2 heaping teaspoons of horseradish. You can also add more dried dill if you'd like-- or can use fresh dill! If I use fresh dill, then I usually add 1/4 cup of fresh chopped dill.
You can sub other salt (start with 1/4 teaspoon and add more to taste) if you don't have celery salt.
Nutrition
Serving: 2tablespoonsCalories: 107kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 14mgSodium: 195mgPotassium: 29mgFiber: 0.04gSugar: 1gVitamin A: 115IUVitamin C: 0.4mgCalcium: 20mgIron: 0.1mg