Easy Oven Roasted Potatoes (Papap Potatoes)
These oven roasted potatoes are such a simple side dish that's perfect for any meal. Super flavorful and crispy, along with being naturally vegan and gluten-free.
Equipment
Ingredients
- 4 russet potatoes, cut into ~1-inch pieces
- 1 1/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/3 cup olive oil
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, add the potatoes, salt, black pepper, garlic powder, and olive oil and toss together until well combined.
- Add to a large baking sheet (or two baking sheets, depending on size). You want the potatoes to be in a single layer. Roast for 45 minutes, flipping halfway through, until crispy on the outside and tender on the inside. When you flip, get under the potatoes and completely turn them so they get crispy on all sides.
Notes
I use a baking stone for these potatoes and swear that it makes for the crispiest potatoes.
Nutrition
Serving: 1servingCalories: 329kcalCarbohydrates: 39gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 738mgPotassium: 893mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 29mgIron: 2mg