Fluffy Vegan Pancakes with Blueberries
Fluffy vegan pancakes with blueberries! These vegan pancakes are hands down the best! Light, fluffy, perfectly golden brown and easy to make!
Equipment
- Non Stick Skillet
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground flax meal
- 1/2 teaspoon salt
Liquid ingredients
- 2 cups oat milk, homemade or regular
- 3 Tablespoons coconut oil, melted/cooled
- 2 teaspoons white vinegar
Other ingredients:
- Fresh or frozen blueberries
Instructions
- Whisk together dry ingredients in a medium mixing bowl.
- Whisk together the wet ingredients in a separate bowl and then add to the dry ingredients and whisk together until just incorporated, not over mixing.
- In an oiled pan, drop 1/4 cup pancake batter at a time and add blueberries on the top. Cook until fluffy, then flip and cook again.
Nutrition
Serving: 1servingCalories: 162kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 321mgPotassium: 51mgFiber: 1gSugar: 6gVitamin A: 98IUCalcium: 143mgIron: 2mg