Frozen Mango Mojito
Frozen Mango Mojitos! This mango mojito recipe is perfect for summer. So simple and delicious! A must make.
Equipment
Ingredients
- 2 cups fresh or frozen mango cubes
- 1/3 cup fresh lime juice
- 1 tablespoons maple syrup, or other liquid sweetener
- 1 tablespoon* packed mint leaves
- 1/2 cup silver rum, or leave out for non-alcoholic option
- 2 cups crushed ice, will need less if mangos are frozen
Instructions
- Add all ingredients to a blender and puree until thick and frosty.
- Serve with lime garnish.
Notes
As described above, adding the mint directly into the blender will make the drink yellow with specks of mint in it. I LOVE the mint taste and enjoy it this way, but if you want it to be a bright yellow, then make a mint syrup instead. Steep 1/2 cup fresh lime juice with 1/2 cup water and 1/3 cup sugar until sugar is dissolved. Let cool, then add in 2-3 Tablespoons of syrup to blender instead.
*I typically use 2-3 tablespoons of fresh mint in this recipe, but start with one and then add more from there depending on taste. I prefer a really strong minty mojito!
Nutrition
Serving: 1servingCalories: 152kcalCarbohydrates: 17gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 8mgPotassium: 173mgFiber: 1gSugar: 15gVitamin A: 903IUVitamin C: 36mgCalcium: 21mgIron: 0.2mg