Frozen Negroni Slush
This is THE drink for summer. A frozen orange-ginger negroni slush, perfect for hot days. Campari, gin, vermouth, ginger syrup and orange juice.
Equipment
Ingredients
- ½ cup gin
- ⅓ cup vermouth
- ⅓ cup Campari
- 1 cup orange juice
Ginger Syrup
- 1/3 cup sugar
- ½ cup water
- 2 inch knob of fresh ginger, sliced
- Fresh orange slices and cherries, for garnish (optional)
Instructions
Make the Ginger Syrup
- Place the sugar, water and sliced ginger into a medium saucepan over medium heat. Bring to a boil, then reduce heat to low. Simmer until thick and syrupy, then removing ginger slices. Set aside to cool.
- Mix together the gin, vermouth, campari, cooled ginger syrup and orange juice in a freezer-safe container.
- Freeze for 2 hours, then remove and stir. Place back in the freezer for another 2-3 hours until slushy.
- Divide into 4 small glasses and garnish with orange and cherries, if using.
Nutrition
Serving: 1servingCalories: 171kcalCarbohydrates: 12gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 125mgFiber: 0.1gSugar: 6gVitamin A: 124IUVitamin C: 31mgCalcium: 8mgIron: 0.1mg