Grilled Halloumi with Berry Salad
Grilled Halloumi Salad with Mixed Berry Salad. Grilled slices of halloumi cheese topped with a fresh mint and berry salad. Vegetarian & Gluten-Free.
Equipment
Ingredients
- ¾ pound halloumi, sliced
- 3/4 cup strawberries, chopped
- 3/4 cup blueberries
- 1 tablespoon finely chopped jalapeno pepper
- 3 tablespoons freshly chopped mint
- 2 teaspoons olive oil
- 1/4 teaspoon freshly ground pepper
Instructions
- Combine all of the ingredients except for the halloumi in a medium size bowl and set aside.
- Heat a grill or a grill pan over medium heat.
- Add the slices of halloumi and grill until soft and char-marks appear, about 2 minutes per side.
- Place the grilled halloumi on a platter and top with salad. Serve immediately.
Nutrition
Serving: 1servingCalories: 314kcalCarbohydrates: 8gProtein: 19gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 1022mgPotassium: 93mgFiber: 2gSugar: 5gVitamin A: 218IUVitamin C: 24mgCalcium: 866mgIron: 0.4mg